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Posts in Restaurant-FoodServices
What has been your biggest challenge in re-opening your restaurant?
by
Renee Wright
on
Jul 29
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What was/is your primary source of information for guidance on safely continuing operations?
by
Renee Wright
on
Jul 29
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What steps did you take to shift from dine-in service to carry-out for your customers – changes to menu? Have you resumed dine-in service?
by
Renee Wright
on
Jul 29
Read more
Did changes in operations require additional training or different roles for FOH or BOH staff? Purchase/use of PPE?
by
Renee Wright
on
Jul 29
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How did you communicate changes in type of service, menu or hours to your customers?
by
Renee Wright
on
Jul 29
Read more
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October 18, 2020
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