Restaurant-FoodServices – Show Me Strong

WE are open sign

What has been your biggest challenge in re-opening your restaurant?

by Renee Wright

on Jul 29

Citizens social distancing

What was/is your primary source of information for guidance on safely continuing operations?

by Renee Wright

on Jul 29

Food Services Stock Image

What steps did you take to shift from dine-in service to carry-out for your customers – changes to menu? Have you resumed dine-in service?

by Renee Wright

on Jul 29

Disinfecting Stock Image

Did changes in operations require additional training or different roles for FOH or BOH staff? Purchase/use of PPE?

by Renee Wright

on Jul 29

Making food stock image

How did you communicate changes in type of service, menu or hours to your customers?

by Renee Wright

on Jul 29